One cup of Carrot white is around 238.1 grams and contains approximately 97.6 calories, 2.1 grams of protein, 0.5 grams of fat, and 22.9 grams of carbohydrates.
Carrot White is a vibrant, crisp vegetable beloved for its unique sweet flavor and versatility in the kitchen. Originating from various regions around the world, this root vegetable is often used in salads, soups, and stir-fries, adding both color and crunch to dishes. Packed with essential vitamins, especially vitamin A and antioxidants, Carrot White supports eye health and boosts your immune system. Low in calories and high in fiber, it promotes healthy digestion. Enjoy Carrot White raw or cooked, and discover the delicious benefits it brings to your meals!
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Nutrition Information
Calories |
97.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164.3 mg | 7% | |
| Total Carbohydrates | 22.9 g | 8% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 11.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
