One cup of Carrot tops is around 238.1 grams and contains approximately 97.6 calories, 2.1 grams of protein, 0.5 grams of fat, and 22.9 grams of carbohydrates.
Carrot Tops are the vibrant green leaves atop fresh carrots, often overlooked but packed with flavor and nutrients. Originating in various cuisines around the world, they add a peppery and slightly sweet taste to dishes. Rich in vitamins A, C, and K, Carrot Tops are a healthy addition to salads, pestos, and smoothies, offering antioxidants that support your immune system. Plus, they’re low in calories, making them a guilt-free way to enhance your meals. Don’t toss those greens—get creative with Carrot Tops!
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Nutrition Information
Calories |
97.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164.3 mg | 7% | |
| Total Carbohydrates | 22.9 g | 8% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 11.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
