1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot stew
Carrot Stew is a hearty, versatile dish often celebrated in global cuisines, from European farmhouse kitchens to African home cooking. The stew typically features fresh carrots simmered alongside onions, garlic, and a mix of herbs and spices. It's commonly enriched with proteins like beans, chicken, or lentils and rounded out with potatoes or other root vegetables. Packed with vitamins A and C, fiber, and antioxidants, carrots are the nutritional centerpiece, promoting eye health and a strong immune system. The minimal use of fats and sugars in traditional recipes makes it a wholesome option. However, variations involving heavy creams or excessive salt may reduce its health benefits. Whether served as a simple vegetarian meal or accompanied by meats, Carrot Stew offers a warming and nutrient-dense choice adaptable to a variety of diets.
