One cup of Carrot quinoa rice cakes is around 238.1 grams and contains approximately 904.8 calories, 19.0 grams of protein, 9.5 grams of fat, and 178.6 grams of carbohydrates.
Carrot Quinoa Rice Cakes are a delicious and nutritious snack that combines the earthy sweetness of fresh carrots with the wholesome goodness of quinoa. Originating from fusion cuisine, these rice cakes blend traditional flavors with a modern twist. Packed with protein, fiber, and essential vitamins, they make for a perfect on-the-go option. Gluten-free and low in calories, they provide a satisfying crunch without the guilt. Enjoy them plain or topped with your favorite spreads for a healthy, tasty treat any time of day!
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Nutrition Information
Calories |
904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
