Carrot pie

Item Rating: 56/100

One cup of Carrot pie is around 238 grams and contains approximately 594 calories, 7.1 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Carrot Pie is a delightful twist on the traditional dessert, combining the sweetness of freshly grated carrots with warm spices like cinnamon and nutmeg. Originating from rustic kitchens, it reflects a fusion of classic and modern cuisine. This pie features a flaky crust that cradles a rich filling, often enhanced with nuts and a touch of maple syrup. Packed with vitamins and antioxidants from the carrots, it's a healthier dessert option that still satisfies your sweet tooth. Enjoy it warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream for a comforting treat any time of year.

Nutrition Facts

Serving size	(237.6426g)

Amount per serving	% Daily Value*
Calories	594.1065

Total Fat 23.7643g	0%
Saturated Fat 11.8821g	0%
Polyunsaturated Fat g
Cholesterol 71.2928mg	0%
Sodium 475.2852mg	0%
Total Carbohydrate 83.1749g	0%
Dietary Fiber 4.7529g	0%
Total Sugars 47.5285g
Protein 7.1293g	0%

Vitamin D 0IU	0%
Calcium 118.8213mg	0%
Iron 2.3764mg	0%
Potassium 356.4639mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 5.0%

Carbs: 57.9%