Nutrition Facts for Carrot pickle
Image of Carrot pickle

Carrot pickle

Item Rating: 64/100

One cup of Carrot pickle is around 236 grams and contains approximately 118 calories, 2.4 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.

Carrot Pickle is a vibrant and tangy condiment made from crisp, grated carrots, infused with a blend of aromatic spices like mustard seeds, turmeric, and chili powder. Originating from Indian cuisine, this delightful pickle adds a burst of flavor to any meal. Not only is it a low-calorie addition to your plate, but it’s also packed with vitamins and antioxidants, thanks to its fresh carrot base. With its perfect balance of spice and sweetness, Carrot Pickle is a nutritious way to elevate your everyday dishes and tantalize your taste buds!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 118.1102
Total Fat 2.3622g 0%
Saturated Fat 0.2362g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1889.7638mg 0%
Total Carbohydrate 23.622g 0%
Dietary Fiber 7.0866g 0%
Total Sugars 11.811g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 70.8661mg 0%
Iron 0.7087mg 0%
Potassium 755.9055mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%
Protein: 7.5%
Carbs: 75.5%