Nutrition Facts for Carrot loaf
Image of Carrot loaf

Carrot loaf

Item Rating: 59/100

One cup of Carrot loaf is around 240 grams and contains approximately 721 calories, 12 grams of protein, 24 grams of fat, and 108 grams of carbohydrates.

Carrot Loaf is a delightful, moist treat that beautifully combines finely grated carrots, warm spices like cinnamon and nutmeg, and a hint of sweetness. This wholesome bread has roots in traditional baking, often enjoyed in various cuisines from classic American to British recipes. It's made with wholesome ingredients, offering a good source of fiber and vitamins from the carrots, while the addition of nuts or raisins enhances both flavor and texture. Though it satisfies your sweet tooth, keep in mind it can be a bit indulgent if enjoyed in larger slices. Perfect for breakfast or a cozy afternoon snack, Carrot Loaf is a delicious way to enjoy the goodness of vegetables in your diet!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 721.1538
Total Fat 24.0385g 0%
Saturated Fat 4.8077g 0%
Polyunsaturated Fat g
Cholesterol 72.1154mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 108.1731g 0%
Dietary Fiber 7.2115g 0%
Total Sugars 60.0962g
Protein 12.0192g 0%
Vitamin D 0IU 0%
Calcium 120.1923mg 0%
Iron 3.6058mg 0%
Potassium 480.7692mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 6.9%
Carbs: 62.1%