One cup of Carrot loaf is around 240.4 grams and contains approximately 721.2 calories, 12 grams of protein, 24.0 grams of fat, and 108.2 grams of carbohydrates.
Carrot Loaf is a delightful, moist treat that beautifully combines finely grated carrots, warm spices like cinnamon and nutmeg, and a hint of sweetness. This wholesome bread has roots in traditional baking, often enjoyed in various cuisines from classic American to British recipes. It's made with wholesome ingredients, offering a good source of fiber and vitamins from the carrots, while the addition of nuts or raisins enhances both flavor and texture. Though it satisfies your sweet tooth, keep in mind it can be a bit indulgent if enjoyed in larger slices. Perfect for breakfast or a cozy afternoon snack, Carrot Loaf is a delicious way to enjoy the goodness of vegetables in your diet!
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 60.1 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
