Nutrition Facts for Carrot kimchi
Image of Carrot kimchi

Carrot kimchi

Item Rating: 73/100

One cup of Carrot kimchi is around 238 grams and contains approximately 95 calories, 2.4 grams of protein, 0.5 grams of fat, and 21 grams of carbohydrates.

Carrot Kimchi is a vibrant twist on the traditional Korean side dish, made from crunchy carrots, garlic, ginger, and aromatic spices, all fermented to perfection. This colorful kimchi not only packs a flavorful punch but is also a probiotic powerhouse, promoting gut health and aiding digestion. Bursting with vitamins A and C, it’s low in calories yet high in nutrients, making it a great addition to any meal. Whether enjoyed as a topping, side, or snack, Carrot Kimchi brings a delicious and healthful twist to your plate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 95.2381
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 21.4286g 0%
Dietary Fiber 5.9524g 0%
Total Sugars 9.5238g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 1.1905mg 0%
Potassium 761.9048mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 9.6%
Carbs: 86.1%