Carrot kimchi
One cup of Carrot kimchi is around 238 grams and contains approximately 95 calories, 2.4 grams of protein, 0.5 grams of fat, and 21 grams of carbohydrates.
Carrot Kimchi is a vibrant twist on the traditional Korean side dish, made from crunchy carrots, garlic, ginger, and aromatic spices, all fermented to perfection. This colorful kimchi not only packs a flavorful punch but is also a probiotic powerhouse, promoting gut health and aiding digestion. Bursting with vitamins A and C, it’s low in calories yet high in nutrients, making it a great addition to any meal. Whether enjoyed as a topping, side, or snack, Carrot Kimchi brings a delicious and healthful twist to your plate!
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