Carrot curry

Item Rating: 80/100

One cup of Carrot curry is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.

Carrot Curry is a vibrant and flavorful dish that blends fresh carrots, aromatic spices, and a creamy coconut base. Originating from Indian cuisine, this delightful curry showcases the natural sweetness of carrots, enhanced by ginger, garlic, and a hint of turmeric. Rich in vitamins A and C, this dish not only tastes amazing but also supports your immune system and eye health. Perfect served over rice or with warm naan, Carrot Curry is a nourishing comfort food that's both satisfying and wholesome. Enjoy this colorful twist on traditional curry that’s sure to delight your palate!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	176.4706

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 5.8824g	0%
Total Sugars 11.7647g
Protein 3.5294g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 1.7647mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 8.8%

Carbs: 58.4%