Nutrition Facts for Carrot cream
Image of Carrot cream

Carrot cream

Item Rating: 77/100

One cup of Carrot cream is around 238 grams and contains approximately 98 calories, 2.1 grams of protein, 0.5 grams of fat, and 23 grams of carbohydrates.

Carrot Cream is a delightful blend of creamy goodness and vibrant flavors, crafted from fresh carrots, rich cream, and a hint of spices. Originating from the heart of comforting cuisine, this velvety soup brings the warmth of traditional recipes with a modern twist. Packed with beta-carotene, vitamins, and antioxidants, Carrot Cream not only pampers your palate but also supports your immune system and promotes healthy skin. Indulge in this nourishing treat that transforms wholesome ingredients into a luxurious experience. Perfect as a starter or a cozy meal, Carrot Cream is your flavorful ticket to health and satisfaction.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 97.619
Total Fat 0.4762g 0%
Saturated Fat 0.0952g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 164.2857mg 0%
Total Carbohydrate 22.8571g 0%
Dietary Fiber 6.6667g 0%
Total Sugars 11.1905g
Protein 2.1429g 0%
Vitamin D 0IU 0%
Calcium 78.5714mg 0%
Iron 0.7143mg 0%
Potassium 761.9048mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 8.2%
Carbs: 87.7%