1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot cream
Carrot Cream is a smooth, flavorful dish made by blending cooked carrots with cream, butter, and seasonings like salt and pepper, often enhanced with garlic, onion, or herbs. Originating as a versatile addition to Western cuisine, it pairs beautifully as a side or base accompanying meats, grains, or vegetable platters. Rich in vibrant orange hues, Carrot Cream provides a wealth of beta-carotene, an antioxidant that supports vision and skin health, while delivering nourishing vitamins like A and C. The creamy texture adds indulgence but brings moderate fat content from dairy ingredients, so portion control is advised. Whether enjoyed warm or chilled, Carrot Cream offers a delightful balance between comfort and nutrition, appealing to both sophisticated and casual palates.
