Carrot cake with icing
One cup of Carrot cake with icing is around 240 grams and contains approximately 998 calories, 8.7 grams of protein, 47 grams of fat, and 133 grams of carbohydrates.
Carrot Cake With Icing is a delightful blend of moist, spiced cake, packed with freshly grated carrots, and complemented by warm cinnamon and nutmeg. Originating from classic American desserts, this treat often features a luscious cream cheese icing, adding a rich, tangy contrast. While the carrots provide a healthy dose of beta-carotene and fiber, this indulgent cake can also be high in sugar and calories. Whether served at celebrations or enjoyed as a cozy snack, Carrot Cake With Icing is a sweet reminder that you can savor life’s pleasures, one slice at a time!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 997.5962 |
| Total Fat 46.6346g | 0% |
| Saturated Fat 8.4135g | 0% |
| Cholesterol 108.1731mg | 0% |
| Sodium 865.3846mg | 0% |
| Total Carbohydrate 133.4135g | 0% |
| Dietary Fiber 3.6058g | 0% |
| Total Sugars 100.9615g | |
| Protein 8.6538g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.2308mg | 0% |
| Iron 2.8846mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories