One cup of Carrot cake with icing is around 235.3 grams and contains approximately 958.8 calories, 3.2 grams of protein, 17.4 grams of fat, and 44.2 grams of carbohydrates.
Carrot Cake With Icing is a delightful blend of moist, spiced cake, packed with freshly grated carrots, and complemented by warm cinnamon and nutmeg. Originating from classic American desserts, this treat often features a luscious cream cheese icing, adding a rich, tangy contrast. While the carrots provide a healthy dose of beta-carotene and fiber, this indulgent cake can also be high in sugar and calories. Whether served at celebrations or enjoyed as a cozy snack, Carrot Cake With Icing is a sweet reminder that you can savor life’s pleasures, one slice at a time!
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Nutrition Information
Calories |
958.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 638.2 mg | 27% | |
| Total Carbohydrates | 44.2 g | 16% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 73.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.9 mg | 8% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 264.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
