Carrot cake with cream cheese icing
One cup of Carrot cake with cream cheese icing is around 240 grams and contains approximately 998 calories, 9.6 grams of protein, 48 grams of fat, and 132 grams of carbohydrates.
Carrot Cake With Cream Cheese Icing is a moist and flavorful dessert bringing together the warmth of warm spices, finely grated carrots, and rich cream cheese frosting. Originating from traditional baking, this beloved treat is often associated with American cuisine. The carrots add a natural sweetness and moisture, while providing vitamins and fiber, making it a slightly healthier indulgence. However, with its creamy, decadent icing, it’s a delightful balance of indulgent and nutritious. Perfect for celebrations or a cozy afternoon treat, this cake is sure to tantalize your taste buds!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 997.5962 |
| Total Fat 48.0769g | 0% |
| Saturated Fat 24.0385g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 865.3846mg | 0% |
| Total Carbohydrate 132.2115g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 91.3462g | |
| Protein 9.6154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.3077mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 480.7692mg | 0% |
Source of Calories