1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 665.4 mg | 28% | |
| Total Carbohydrates | 104.6 g | 38% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot cake with cream cheese icing
Carrot cake with cream cheese icing is a moist, spiced dessert originating from Western cuisine, beloved for its rich flavor and texture. Made with grated carrots, the cake often includes ingredients like flour, sugar, eggs, cinnamon, nutmeg, and sometimes walnuts or raisins for added depth. The signature cream cheese frosting combines tangy cream cheese, butter, and powdered sugar, creating a velvety sweetness that complements the spiced cake. While the carrots provide a source of vitamin A and fiber, the cake is also dense in sugar and fats, especially from the icing. As a result, it’s best enjoyed in moderation as an indulgent treat. Popular for celebrations and holidays, carrot cake offers a satisfying blend of earthy and sweet flavors, making it a timeless favorite.
