One cup of Carrot cake with cream cheese icing is around 240 grams and contains approximately 800.0 calories, 8.0 grams of protein, 40.0 grams of fat, and 90 grams of carbohydrates.
Carrot Cake With Cream Cheese Icing is a moist and flavorful dessert bringing together the warmth of warm spices, finely grated carrots, and rich cream cheese frosting. Originating from traditional baking, this beloved treat is often associated with American cuisine. The carrots add a natural sweetness and moisture, while providing vitamins and fiber, making it a slightly healthier indulgence. However, with its creamy, decadent icing, it’s a delightful balance of indulgent and nutritious. Perfect for celebrations or a cozy afternoon treat, this cake is sure to tantalize your taste buds!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 54 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
