Carrot cake with cream cheese i ing
One cup of Carrot cake with cream cheese i ing is around 238 grams and contains approximately 971 calories, 10 grams of protein, 54 grams of fat, and 108 grams of carbohydrates.
Carrot Cake With Cream Cheese Icing is a deliciously moist dessert that combines the earthy sweetness of grated carrots with warm spices like cinnamon and nutmeg. Originating from traditional European baking, this cake features a rich cream cheese frosting that adds a tangy contrast to the sweetness. Packed with nutritious ingredients like carrots and nuts, it offers a hidden boost of vitamins and fiber. Though indulgent, the cream cheese adds a decadent touch that makes every bite irresistible. Perfect for celebrations or a cozy treat, Carrot Cake With Cream Cheese Icing is a timeless classic that delights the senses.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 971.4286 |
| Total Fat 53.5714g | 0% |
| Saturated Fat 20.2381g | 0% |
| Cholesterol 130.9524mg | 0% |
| Sodium 857.1429mg | 0% |
| Total Carbohydrate 108.3333g | 0% |
| Dietary Fiber 3.5714g | 0% |
| Total Sugars 75g | |
| Protein 10.2381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.8571mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories