1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot cake with cream cheese i ing
Carrot Cake with Cream Cheese Icing is a classic dessert originating from European cuisine, celebrated for its moist texture and earthy sweetness. The cake is made with grated carrots, which contribute natural sugar and moisture, often combined with ingredients like flour, eggs, oil, sugar, and warm spices such as cinnamon and nutmeg. Chopped nuts and raisins are sometimes added for extra flavor and texture. The signature cream cheese icing, made from cream cheese, butter, and powdered sugar, adds a rich, tangy contrast to the spiced cake. While the carrots provide a dose of vitamin A and dietary fiber, this dessert is high in sugar and fat, making it a calorie-dense treat ideal for special occasions rather than everyday consumption. Moderation paired with portion control can make this indulgence a more balanced choice in a healthy diet.
