One cup of Carrot cake with cream cheese i ing is around 240.4 grams and contains approximately 998.0 calories, 9.6 grams of protein, 48.0 grams of fat, and 132 grams of carbohydrates.
Carrot Cake With Cream Cheese Icing is a deliciously moist dessert that combines the earthy sweetness of grated carrots with warm spices like cinnamon and nutmeg. Originating from traditional European baking, this cake features a rich cream cheese frosting that adds a tangy contrast to the sweetness. Packed with nutritious ingredients like carrots and nuts, it offers a hidden boost of vitamins and fiber. Though indulgent, the cream cheese adds a decadent touch that makes every bite irresistible. Perfect for celebrations or a cozy treat, Carrot Cake With Cream Cheese Icing is a timeless classic that delights the senses.
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Nutrition Information
Calories |
998.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 865.0 mg | 37% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 91.0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 481 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
