One cup of Carrot cake walnut is around 120 grams and contains approximately 448 calories, 3 grams of protein, 21 grams of fat, and 62 grams of carbohydrates.
Carrot Cake Walnut is a deliciously moist dessert that combines the sweet, earthy flavor of grated carrots with crunchy walnuts. Originating from traditional American baking, this cake is often spiced with cinnamon and nutmeg, creating a warm and inviting aroma. Packed with fiber from the carrots and healthy fats from the walnuts, it offers a delightful twist on indulgence without sacrificing nutrition. While it does contain sugar and cream cheese frosting, a slice of Carrot Cake Walnut is still a satisfying treat that balances taste and nourishment, perfect for any occasion.
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Nutrition Information
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21 g | 26% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56 mg | 18% | |
| Sodium | 344 mg | 14% | |
| Total Carbohydrates | 62 g | 22% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 46.2 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 576 mcg | 2880% | |
| Calcium | 89 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 94 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
