Carrot cake walnut

Item Rating: 54/100

One cup of Carrot cake walnut is around 250 grams and contains approximately 900 calories, 12 grams of protein, 44 grams of fat, and 110 grams of carbohydrates.

Carrot Cake Walnut is a deliciously moist dessert that combines the sweet, earthy flavor of grated carrots with crunchy walnuts. Originating from traditional American baking, this cake is often spiced with cinnamon and nutmeg, creating a warm and inviting aroma. Packed with fiber from the carrots and healthy fats from the walnuts, it offers a delightful twist on indulgence without sacrificing nutrition. While it does contain sugar and cream cheese frosting, a slice of Carrot Cake Walnut is still a satisfying treat that balances taste and nourishment, perfect for any occasion.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	900

Total Fat 44g	0%
Saturated Fat 10g	0%
Polyunsaturated Fat g
Cholesterol 100mg	0%
Sodium 700mg	0%
Total Carbohydrate 110g	0%
Dietary Fiber 6g	0%
Total Sugars 70g
Protein 12g	0%

Vitamin D 0IU	0%
Calcium 120mg	0%
Iron 3mg	0%
Potassium 400mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 5.4%

Carbs: 49.8%