1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 104.6 g | 38% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 66.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot cake walnut
Carrot Cake Walnut is a delightful dessert originating from European cuisine, popular for its moist texture and warm, spiced flavor. This cake features grated carrots, which add natural sweetness and moisture, complemented by earthy, crunchy walnuts. Typical ingredients include flour, sugar, eggs, oil, and spices like cinnamon and nutmeg, often topped with a creamy frosting made of cream cheese and sugar. While the carrots provide a boost of vitamins like Vitamin A and antioxidants, and walnuts deliver heart-healthy fats, fiber, and protein, the dessert is still indulgent due to its high sugar and fat content. Moderation is key when enjoying this treat, as its rich texture and depth of flavor make it a favorite for special occasions or a cozy indulgence.
