Carrot cake vegan

Item Rating: 55/100

One cup of Carrot cake vegan is around 240 grams and contains approximately 841 calories, 9.6 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.

Carrot Cake Vegan is a delightful twist on the classic dessert, made with moist, shredded carrots, warm spices like cinnamon and nutmeg, and a hint of vanilla. Originating from traditional American baking, this plant-based version replaces eggs and dairy with wholesome alternatives such as applesauce and almond milk, making it a healthier choice. Packed with fiber and vitamins from the carrots, it satisfies your sweet tooth without the guilt. Enjoy it as a delicious treat that’s not only good for you but also perfect for vegans and non-vegans alike!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	841.3462

Total Fat 36.0577g	0%
Saturated Fat 4.8077g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 721.1538mg	0%
Total Carbohydrate 120.1923g	0%
Dietary Fiber 7.2115g	0%
Total Sugars 72.1154g
Protein 9.6154g	0%

Vitamin D 0IU	0%
Calcium 120.1923mg	0%
Iron 3.6058mg	0%
Potassium 480.7692mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.6%

Carbs: 57.0%