One cup of Carrot cake vegan is around 240.4 grams and contains approximately 841.3 calories, 9.6 grams of protein, 36.1 grams of fat, and 120.2 grams of carbohydrates.
Carrot Cake Vegan is a delightful twist on the classic dessert, made with moist, shredded carrots, warm spices like cinnamon and nutmeg, and a hint of vanilla. Originating from traditional American baking, this plant-based version replaces eggs and dairy with wholesome alternatives such as applesauce and almond milk, making it a healthier choice. Packed with fiber and vitamins from the carrots, it satisfies your sweet tooth without the guilt. Enjoy it as a delicious treat that’s not only good for you but also perfect for vegans and non-vegans alike!
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 481 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
