1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot cake vegan
Carrot Cake Vegan is a plant-based twist on the classic dessert, offering rich flavors and wholesome ingredients. Originating from traditional European carrot cakes, this version replaces dairy and eggs with alternatives like almond or oat milk and flaxseed meal. Packed with grated carrots, it delivers a natural sweetness alongside vitamins A and K. Often featuring warming spices such as cinnamon, nutmeg, and ginger, the cake pairs beautifully with a creamy vegan frosting made from cashews or coconut cream. Its whole-grain flour and nut inclusions like walnuts or almonds add fiber and healthy fats, while avoiding cholesterol. Sweetened with maple syrup or coconut sugar, it minimizes refined sugars. Although indulgent, it's rich in nutrients compared to conventional cake, making it a flavorful option for those seeking a dairy-free, egg-free treat. Moderation is key, as it may still contain caloric density due to oils or natural sweeteners.
