Nutrition Facts for Carrot cake slice with icing
Image of Carrot cake slice with icing

Carrot cake slice with icing

Item Rating: 40/100

One cup of Carrot cake slice with icing is around 236 grams and contains approximately 849 calories, 9.4 grams of protein, 38 grams of fat, and 113 grams of carbohydrates.

Carrot Cake Slice With Icing is a deliciously moist dessert, featuring a perfect blend of grated carrots, warm spices, and crunchy walnuts, all enveloped in a luscious cream cheese icing. Originating from traditional American cuisine, this cake combines sweet and savory notes, making it a beloved classic at celebrations and gatherings. While the carrots add natural sweetness and a boost of vitamins, keep in mind that the icing brings a bit of indulgence. With its unique flavors and inviting texture, a slice of carrot cake is a delightful treat that balances comfort and a touch of healthiness in every bite!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 849.0566
Total Fat 37.7358g 0%
Saturated Fat 18.8679g 0%
Polyunsaturated Fat g
Cholesterol 94.3396mg 0%
Sodium 660.3774mg 0%
Total Carbohydrate 113.2075g 0%
Dietary Fiber 3.7736g 0%
Total Sugars 75.4717g
Protein 9.434g 0%
Vitamin D 0IU 0%
Calcium 150.9434mg 0%
Iron 2.8302mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 4.5%
Carbs: 54.5%