1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 22.0 grams of fat, and 58.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 665.4 mg | 28% | |
| Total Carbohydrates | 110.3 g | 40% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot cake slice with icing
Carrot Cake Slice With Icing is a classic dessert with roots in European cuisine, traditionally enjoyed for its rich texture and warm flavors. This moist cake is crafted with grated carrots, which bring natural sweetness and a dose of fiber, while a medley of spices such as cinnamon and nutmeg add aromatic depth. Traditionally baked with ingredients like flour, sugar, eggs, and vegetable oil, it is often topped with a layer of creamy, tangy cream cheese icing for added indulgence. While the cake contains some nutritious elements, such as carrots and nuts, it is also calorie-dense and high in sugar and fat, making it a treat best enjoyed in moderation. This dessert is a delightful choice for celebrations and pairs well with a cup of coffee or tea.
