One cup of Carrot cake slice with icing is around 240.4 grams and contains approximately 865.4 calories, 7.7 grams of protein, 40.4 grams of fat, and 111.5 grams of carbohydrates.
Carrot Cake Slice With Icing is a deliciously moist dessert, featuring a perfect blend of grated carrots, warm spices, and crunchy walnuts, all enveloped in a luscious cream cheese icing. Originating from traditional American cuisine, this cake combines sweet and savory notes, making it a beloved classic at celebrations and gatherings. While the carrots add natural sweetness and a boost of vitamins, keep in mind that the icing brings a bit of indulgence. With its unique flavors and inviting texture, a slice of carrot cake is a delightful treat that balances comfort and a touch of healthiness in every bite!
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Nutrition Information
Calories |
865.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 51% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.8 mg | 35% | |
| Sodium | 673.1 mg | 29% | |
| Total Carbohydrates | 111.5 g | 40% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 59.6 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
