1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot cake slice
Carrot cake slice is a classic dessert rooted in European cuisine, with variations loved globally. Traditionally made with grated carrots, it boasts a moist texture and natural sweetness, complemented by warm spices like cinnamon and nutmeg. Key ingredients typically include flour, sugar, eggs, oil, and sometimes crushed pineapple or nuts for extra flavor and texture. Topped with a rich cream cheese frosting, its decadent finish balances the earthiness of the cake. While carrots provide a source of vitamin A and fiber, the slice's high sugar, fat, and calorie content make it an indulgent treat rather than a health food. Optional adjustments, such as reduced sugar or whole-grain flour, can enhance its nutritional profile. Enjoyed as a dessert or celebratory treat, carrot cake embodies the balance between wholesome ingredients and sweet indulgence.
