One cup of Carrot cake muffin is around 236.7 grams and contains approximately 8.5 calories, 5.0 grams of protein, 40 grams of fat, and 118.3 grams of carbohydrates.
Carrot Cake Muffin is a delightful blend of moistness and flavor, combining freshly grated carrots, warm cinnamon, and a hint of nutmeg. Originating from the classic carrot cake, this muffin embodies the same comforting spices while offering a portable treat. Packed with wholesome ingredients like oats and walnuts, they provide a boost of fiber and healthy fats. While they do feature sweeteners, each bite is a delicious way to enjoy vegetables in a fun format. Perfect as a snack or breakfast on-the-go, these muffins are sure to satisfy your cravings with a touch of guilt-free indulgence!
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Nutrition Information
Calories |
8.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 116.7 mg | 38% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 78.3 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
