Carrot cake cupcake
One cup of Carrot cake cupcake is around 235 grams and contains approximately 882 calories, 8.8 grams of protein, 44 grams of fat, and 118 grams of carbohydrates.
Carrot Cake Cupcake is a delightful twist on the classic dessert, bringing together the warm spices of cinnamon and nutmeg with freshly grated carrots for natural sweetness. Originating from traditional carrot cake recipes, these moist cupcakes are often topped with rich cream cheese frosting, adding a creamy indulgence to every bite. Packed with fiber and Vitamin A from the carrots, they can be a somewhat healthier treat, though the frosting does bring in a bit of sweetness. Perfect for any occasion, these cupcakes combine comfort and deliciousness in one fun-sized package!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.3529 |
| Total Fat 44.1176g | 0% |
| Saturated Fat 8.8235g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 117.6471g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 88.2353g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 441.1765mg | 0% |
Source of Calories