One cup of Carrot cake cupcake is around 242.5 grams and contains approximately 875.0 calories, 10 grams of protein, 57.5 grams of fat, and 85.0 grams of carbohydrates.
Carrot Cake Cupcake is a delightful twist on the classic dessert, bringing together the warm spices of cinnamon and nutmeg with freshly grated carrots for natural sweetness. Originating from traditional carrot cake recipes, these moist cupcakes are often topped with rich cream cheese frosting, adding a creamy indulgence to every bite. Packed with fiber and Vitamin A from the carrots, they can be a somewhat healthier treat, though the frosting does bring in a bit of sweetness. Perfect for any occasion, these cupcakes combine comfort and deliciousness in one fun-sized package!
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Nutrition Information
Calories |
875.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 73% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150.0 mg | 50% | |
| Sodium | 475 mg | 20% | |
| Total Carbohydrates | 85.0 g | 30% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 65.0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
