1 serving (85 grams) contains 350 calories, 3.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot cake cupcake
Indulge in the timeless charm of a Carrot Cake Cupcake, a miniaturized version of the classic dessert believed to have originated in Europe, with roots in medieval carrot pudding recipes. Made with a moist batter featuring grated carrots, crushed pineapple, and warm spices like cinnamon and nutmeg, these cupcakes offer richness balanced by subtle sweetness. Often topped with a decadent cream cheese frosting, they combine indulgence with hearty ingredients. Carrots provide vitamins and fiber, while nuts, commonly added, contribute healthy fats. However, the sugar content and creamy frosting may make these treats high in calories and less suitable for frequent consumption. Perfect for celebrations and special moments, Carrot Cake Cupcakes celebrate wholesome roots mingling with dessert decadence.
