One cup of Carrot cake cheesecake is around 236.2 grams and contains approximately 979.2 calories, 12.5 grams of protein, 66.7 grams of fat, and 85.4 grams of carbohydrates.
Carrot Cake Cheesecake is a delightful fusion dessert that combines the rich flavors of creamy cheesecake with the spiced goodness of traditional carrot cake. Made with fresh grated carrots, cinnamon, and a buttery graham cracker crust, this treat is both indulgent and inviting. Originating from classic American baking, it offers a unique twist on beloved flavors. While carrot cake often boasts nutritious ingredients like carrots and nuts, this cheesecake version does contain sugar and cream cheese, making it a sweet indulgence rather than a health food. Perfect for any occasion, Carrot Cake Cheesecake is sure to be a crowd-pleaser!
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Nutrition Information
Calories |
979.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 187.5 mg | 62% | |
| Sodium | 770.8 mg | 33% | |
| Total Carbohydrates | 85.4 g | 31% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 60.4 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
