1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 560.0 mg | 24% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 56.0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot cake cheesecake
Carrot Cake Cheesecake is a delightful fusion dessert that marries the spiced richness of classic carrot cake with the creamy decadence of cheesecake. Typically prepared with layers of moist carrot cake and smooth cheesecake, it features ingredients such as grated carrots, cream cheese, eggs, flour, sugar, and warm spices like cinnamon and nutmeg. Often enhanced with add-ins like chopped nuts or raisins, this treat originates from North American cuisine and showcases the comforting flavors of traditional desserts. While the carrots provide a boost of Vitamin A and fiber, the dessert is calorie-dense with significant amounts of sugar, cream cheese, and butter, making it an indulgence best enjoyed in moderation. Its vibrant textures and flavors make it a popular choice for celebrations or seasonal gatherings, offering both wholesome ingredients and a dessert-worthy richness in one bite.
