Carrot cake cheesecake
One cup of Carrot cake cheesecake is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 40 grams of fat, and 79 grams of carbohydrates.
Carrot Cake Cheesecake is a delightful fusion dessert that combines the rich flavors of creamy cheesecake with the spiced goodness of traditional carrot cake. Made with fresh grated carrots, cinnamon, and a buttery graham cracker crust, this treat is both indulgent and inviting. Originating from classic American baking, it offers a unique twist on beloved flavors. While carrot cake often boasts nutritious ingredients like carrots and nuts, this cheesecake version does contain sugar and cream cheese, making it a sweet indulgence rather than a health food. Perfect for any occasion, Carrot Cake Cheesecake is sure to be a crowd-pleaser!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 39.6826g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 126.984mg | 0% |
| Sodium 555.5555mg | 0% |
| Total Carbohydrate 79.365g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 55.5555g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.7302mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 317.4602mg | 0% |
Source of Calories