1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot cake bite
Carrot Cake Bites are a delightful twist on the classic dessert, blending the warm, spiced flavors of traditional carrot cake into a convenient, bite-sized treat. Made with shredded carrots, oats, nuts, and raisins, these bites often feature natural sweeteners like honey or maple syrup instead of refined sugar. Popular in Western cuisine, they draw inspiration from the rich history of carrot-based desserts, which date back to medieval Europe. High in fiber from the carrots and oats and packed with healthy fats from the nuts, these treats offer a satisfying snack with some nutritional benefits. However, like most indulgences, they can be calorie-dense and may include added sugars or cream cheese glaze, depending on the recipe. Perfect for those seeking a portion-controlled way to enjoy a familiar favorite, Carrot Cake Bites strike a balance between wholesome and indulgent.
