One cup of Carrot bread is around 237.5 grams and contains approximately 791.7 calories, 12.5 grams of protein, 37.5 grams of fat, and 100.0 grams of carbohydrates.
Carrot Bread is a moist, flavorful loaf that combines the sweetness of fresh carrots with warm spices like cinnamon and nutmeg. Originating from various cuisines around the world, it’s often enjoyed as a comforting snack or breakfast treat. Packed with nutrients, this bread offers fiber and vitamins from the carrots, making it a healthier alternative to traditional sweet breads. Though it can be indulgent with added sugar and fats, there are plenty of recipes that use whole grains and natural sweeteners. Perfectly delightful, Carrot Bread is a tasty way to sneak in some veggies!
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
