1 serving (245 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.7 mg | 3% | |
| Sodium | 582.5 mg | 25% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 9.7 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carrot bisque soup
Carrot Bisque Soup is a creamy, flavorful dish rooted in French cuisine, known for its elegant texture and refined taste. This soup primarily features carrots, which provide a natural sweetness and vibrant orange hue. Additional ingredients often include onions, garlic, vegetable or chicken broth, a touch of cream, and spices like nutmeg or thyme to enhance the flavor profile. Rich in beta-carotene, carrots contribute to eye health and immunity support, while their fiber content aids digestion. The soup is typically low in calories if prepared without excessive cream or butter, making it a wholesome choice for many diets. However, indulgent versions with added cream may increase saturated fat content, so moderation is key. Whether served as a starter or main course, Carrot Bisque Soup offers a delightful balance of nutrition and indulgence.
