Nutrition Facts for Carrot beans poriyal
Image of Carrot beans poriyal

Carrot beans poriyal

Item Rating: 82/100

One cup of Carrot beans poriyal is around 238 grams and contains approximately 190 calories, 4.8 grams of protein, 7.1 grams of fat, and 24 grams of carbohydrates.

Carrot Beans Poriyal is a vibrant South Indian stir-fry featuring finely chopped carrots and green beans, seasoned with mustard seeds, curry leaves, and a hint of turmeric. This nutritious dish is rich in vitamins A and C from the carrots, along with essential fiber from the beans, making it a perfect addition to a healthy diet. Lightly sautéed with minimal oil, Carrot Beans Poriyal is both delicious and wholesome, offering a colorful and flavorful way to boost your veggie intake. Enjoy this delightful side dish with rice or chapati for a wholesome meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 190.4762
Total Fat 7.1429g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 9.5238g 0%
Total Sugars 9.5238g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%