Carrot and vegetable stir-fry
One cup of Carrot and vegetable stir-fry is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 29 grams of carbohydrates.
Carrot And Vegetable Stir-Fry is a vibrant and nutritious dish bursting with flavor! Packed with crunchy carrots, bell peppers, broccoli, and snap peas, this colorful medley is a delightful blend of Asian cuisine. Stir-fried in a light, savory sauce, it highlights fresh ingredients while retaining their natural goodness. This dish is not only low in calories but also rich in vitamins, fiber, and antioxidants, making it a healthy choice for any meal. Perfect as a side or a main, Carrot And Vegetable Stir-Fry is a delicious way to enjoy your veggies!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 29.4118g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 11.7647g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 529.4118mg | 0% |
Source of Calories