Carrot and parsnip gratin
One cup of Carrot and parsnip gratin is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 14 grams of fat, and 35 grams of carbohydrates.
Carrot and Parsnip Gratin is a deliciously creamy side dish that beautifully blends the natural sweetness of carrots and parsnips. Layered with rich cheese and infused with fragrant herbs, this comforting gratin hails from classic French cuisine. Packed with vitamins A and C, it offers a nutritious twist to your meals, while the creamy sauce and a crunchy breadcrumb topping make it indulgently satisfying. Perfect for family dinners or holiday feasts, this dish delights the palate with its vibrant flavors and hearty texture. Enjoy a taste of tradition that's both wholesome and irresistibly comforting!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 11.7647g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories