One cup of Carrot and celery salad with vinegar is around 236.6 grams and contains approximately 97.0 calories, 2.1 grams of protein, 0.5 grams of fat, and 22.7 grams of carbohydrates.
Carrot and Celery Salad with Vinegar is a refreshing, crunchy dish that combines the vibrant flavors of crisp carrots and crunchy celery, drizzled with a tangy vinegar dressing. This salad draws inspiration from classic Mediterranean cuisine, where fresh ingredients shine. Packed with vitamins A and C, it's low in calories yet high in fiber, making it an excellent choice for a light, healthy meal or side. Perfect for any occasion, this salad not only delights the palate but also nourishes the body, keeping health in mind with every delicious bite.
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Nutrition Information
Calories |
97.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 22.7 g | 8% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 11.1 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.1 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
