One cup of Carrit cake is around 240.4 grams and contains approximately 865.4 calories, 7.7 grams of protein, 40.4 grams of fat, and 111.5 grams of carbohydrates.
Carrot Cake is a moist, flavorful dessert typically made with grated carrots, warm spices like cinnamon and nutmeg, and often includes crunchy walnuts or pecans. Originating from medieval Europe, this delightful treat has become a beloved staple in American cuisine. While indulgently sweet, carrot cake combines the natural sweetness of carrots with wholesome ingredients, offering a good dose of vitamins and fiber. Topped with creamy cream cheese frosting, it strikes a perfect balance between decadent and nutritious. Treat yourself to a slice that’s both comforting and nourishing!
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Nutrition Information
Calories |
865.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 51% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.8 mg | 35% | |
| Sodium | 673.1 mg | 29% | |
| Total Carbohydrates | 111.5 g | 40% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 59.6 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
