Carrit cake

Item Rating: 38/100

One cup of Carrit cake is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 107 grams of carbohydrates.

Carrot Cake is a moist, flavorful dessert typically made with grated carrots, warm spices like cinnamon and nutmeg, and often includes crunchy walnuts or pecans. Originating from medieval Europe, this delightful treat has become a beloved staple in American cuisine. While indulgently sweet, carrot cake combines the natural sweetness of carrots with wholesome ingredients, offering a good dose of vitamins and fiber. Topped with creamy cream cheese frosting, it strikes a perfect balance between decadent and nutritious. Treat yourself to a slice that’s both comforting and nourishing!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	952.381

Total Fat 47.619g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 238.0952mg	0%
Iron 3.5714mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 5.3%

Carbs: 47.4%