One cup of Carrillera de ternera is around 236.6 grams and contains approximately 591.5 calories, 42.6 grams of protein, 47.3 grams of fat, and 0 grams of carbohydrates.
Carrillera De Ternera is a succulent Spanish dish made from the cheeks of young beef, renowned for its tender texture and rich flavor. This delicacy is often slow-cooked in a savory broth, infused with red wine, aromatic herbs, and vegetables, bringing forth a deep, comforting taste. Originating from traditional Spanish cuisine, Carrillera De Ternera showcases local culinary heritage. While it's indulgent, offering a satisfying richness, the high protein content makes it a hearty option. Paired with seasonal vegetables, it can be part of a balanced meal, celebrating the authentic flavors of Spain.
Calories |
591.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 189.3 mg | 63% | |
Sodium | 165.6 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 42.6 g | 85% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.7 mg | 1% | |
Iron | 5.9 mg | 32% | |
Potassium | 709.8 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.