One cup of Carrillada de ternera is around 236.6 grams and contains approximately 591.5 calories, 42.6 grams of protein, 47.3 grams of fat, and 0 grams of carbohydrates.
Carrillada De Ternera is a succulent cut of veal, slow-cooked to perfection, often featuring garlic, onions, and rich red wine. This beloved dish hails from the heart of Spanish cuisine, celebrated for its deep flavors and tender texture. Typically served with a side of seasonal vegetables or creamy polenta, it's a hearty yet satisfying meal. While rich in protein, it can be higher in fat, so moderation is key. Indulge in this Spanish classic, and experience the warmth of tradition with every delicious bite.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 165.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
