One cup of Carpacio boeuf is around 238.1 grams and contains approximately 285.7 calories, 50 grams of protein, 9.5 grams of fat, and 0 grams of carbohydrates.
Carpacio Boeuf is a delicious Italian dish made from thinly sliced raw beef, typically served as an appetizer. Originating from the vibrant culinary culture of Venice, this dish is often drizzled with high-quality olive oil, a sprinkle of lemon juice, and a dusting of fresh Parmesan cheese. Packed with protein and iron, Carpacio Boeuf offers a lean, nutritious option for meat lovers. It's low in carbs and rich in healthy fats, making it a delightful choice for those seeking a light yet flavorful meal. Enjoy the elegance of this classic dish, perfect for any dining occasion!
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
