Carpacio boeuf
One cup of Carpacio boeuf is around 238 grams and contains approximately 286 calories, 50 grams of protein, 9.5 grams of fat, and 0 grams of carbohydrates.
Carpacio Boeuf is a delicious Italian dish made from thinly sliced raw beef, typically served as an appetizer. Originating from the vibrant culinary culture of Venice, this dish is often drizzled with high-quality olive oil, a sprinkle of lemon juice, and a dusting of fresh Parmesan cheese. Packed with protein and iron, Carpacio Boeuf offers a lean, nutritious option for meat lovers. It's low in carbs and rich in healthy fats, making it a delightful choice for those seeking a light yet flavorful meal. Enjoy the elegance of this classic dish, perfect for any dining occasion!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 285.7143 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories