Carpaccio pizza

Carpaccio pizza

Dinner

Item Rating: 62/100

1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.

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588.2
calories
29.4
protein
58.8
carbohydrates
23.5
fat

Nutrition Information

1 cup (235.3g)
Calories
588.2
% Daily Value*
Total Fat 23.5 g 30%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 1058.8 mg 46%
Total Carbohydrates 58.8 g 21%
Dietary Fiber 3.5 g 12%
Sugars 5.9 g
protein 29.4 g 58%
Vitamin D 0 mcg 0%
Calcium 235.3 mg 18%
Iron 2.4 mg 13%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

41.7%
20.8%
37.5%
Fat: 211 cal (37.5%)
Protein: 117 cal (20.8%)
Carbs: 235 cal (41.7%)

About Carpaccio pizza

Carpaccio Pizza is a modern fusion dish combining Italian culinary traditions with creative gourmet twists. Originating from Italy, Carpaccio typically refers to thinly sliced raw meat or fish served as an appetizer, but on this pizza, it serves as the centerpiece. The base is a classic thin crust, topped with tomato sauce, fresh mozzarella, and arugula. Thin slices of raw beef Carpaccio are delicately layered on top, often accompanied by shaved Parmesan, olive oil, and a drizzle of balsamic glaze. Packed with protein from the beef and nutrients from the fresh greens, it’s a dish that balances indulgence and nutrition. However, the raw meat may not be suitable for all diets, and the cheese and dough contribute saturated fats and carbs. Best enjoyed as part of a balanced meal, Carpaccio Pizza offers a flavorful way to savor the essence of Italian-inspired cuisine.