One cup of Carpaccio is around 1 grams and contains approximately 1.5 calories, 0.2 grams of protein, 0.0 grams of fat, and 0 grams of carbohydrates.
Carpaccio is a delightful Italian dish that features thinly sliced raw meat, traditionally beef, served cold. Originating in Venice, it showcases fresh, high-quality ingredients, often accompanied by a drizzle of olive oil, a sprinkle of lemon juice, and garnished with arugula and shaved Parmesan. This appetizer is not only a feast for the eyes but also packed with protein and essential nutrients. While it offers a low-calorie option, it’s important to source your meat from reputable suppliers to ensure safety. Enjoy this elegant dish as a light start to any meal!
Calories |
1.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.0 g | 0% | |
Saturated Fat | 0.0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0.7 mg | 0% | |
Sodium | 0.5 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0.2 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0.1 mg | 0% | |
Iron | 0.0 mg | 0% | |
Potassium | 3.7 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.