1 serving (100 grams) contains 120 calories, 21.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carpaccio hovezi
Carpaccio Hovězí is a traditional Italian dish featuring thinly sliced raw beef, typically served as an appetizer. Originating in Venice, this delicacy is celebrated for its simplicity and elegance. The beef is often drizzled with olive oil, lemon juice, and sometimes balsamic vinegar, and garnished with ingredients like shaved Parmesan cheese, capers, arugula, or freshly cracked pepper. High in protein and iron, Carpaccio Hovězí provides essential nutrients that support muscle health and energy production. Olive oil adds heart-healthy fats, while lemon juice offers a dose of vitamin C. However, due to its raw preparation, consumption carries a risk of foodborne illness if the meat is not sourced or handled properly. Additionally, toppings like Parmesan and oil can contribute to higher calorie and fat content, so portion control is recommended. Carpaccio Hovězí is a sophisticated choice for those seeking a light yet flavorful dish.
