1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carpaccio de ternera con mayonesa de trufa
Carpaccio De Ternera Con Mayonesa De Trufa is a refined dish rooted in Italian cuisine, celebrated for its delicate preparation and bold flavors. Thinly sliced raw beef tenderloin serves as the centerpiece, offering a buttery texture and high-quality protein. The meat is complemented by truffle-infused mayonnaise, which adds earthy complexity and creaminess. Often garnished with arugula, Parmesan shavings, and a drizzle of olive oil, this dish combines freshness with indulgent flair. Nutritional benefits include lean protein from the beef and heart-healthy fats from the olive oil. However, the truffle mayonnaise contributes calories and saturated fats, so portion control is suggested. This dish is ideal for those seeking a luxurious yet light appetizer, balancing fine ingredients and classic Italian traditions.
