1 serving (100 grams) contains 120 calories, 20.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carpaccio de res
Carpaccio De Res is a classic Italian dish featuring thinly sliced raw beef, often served as an appetizer. Typically prepared with high-quality cuts like tenderloin, the beef is delicately sliced and drizzled with olive oil, lemon juice, and sometimes balsamic vinegar, then garnished with capers, arugula, or shaved Parmesan cheese. This dish originated in Venice in the 1950s, created by Giuseppe Cipriani of Harry’s Bar. Carpaccio De Res is rich in protein and iron, essential for muscle and blood health, and the olive oil provides heart-healthy fats. The dish is minimally processed, preserving nutrients while offering a fresh, light flavor profile. However, due to its raw nature, it carries a risk of foodborne illness and is best consumed from trusted sources. Pairing it with nutrient-dense greens enhances its health benefits while balancing its indulgent appeal.
