Carpaccio de boeuf
One cup of Carpaccio de boeuf is around 238 grams and contains approximately 286 calories, 50 grams of protein, 9.5 grams of fat, and 0 grams of carbohydrates.
Carpaccio De Boeuf is a classic Italian dish featuring paper-thin slices of raw beef, typically seasoned with a drizzle of extra virgin olive oil and a sprinkle of freshly cracked black pepper. Originating from Venice, this delicacy is often garnished with arugula and shaved Parmesan, enhancing its rich flavors. Packed with high-quality protein and essential nutrients, it offers a low-calorie option for meat lovers. While it’s a gourmet delight, be mindful of sourcing your beef from reputable providers to ensure freshness and safety. Enjoy Carpaccio De Boeuf as a sophisticated starter or a light meal, celebrating the art of simplicity in Italian cuisine.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 285.7143 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 833.3333mg | 0% |
Source of Calories