One cup of Carpaccio de boeuf is around 238.1 grams and contains approximately 285.7 calories, 50 grams of protein, 9.5 grams of fat, and 0 grams of carbohydrates.
Carpaccio De Boeuf is a classic Italian dish featuring paper-thin slices of raw beef, typically seasoned with a drizzle of extra virgin olive oil and a sprinkle of freshly cracked black pepper. Originating from Venice, this delicacy is often garnished with arugula and shaved Parmesan, enhancing its rich flavors. Packed with high-quality protein and essential nutrients, it offers a low-calorie option for meat lovers. While it’s a gourmet delight, be mindful of sourcing your beef from reputable providers to ensure freshness and safety. Enjoy Carpaccio De Boeuf as a sophisticated starter or a light meal, celebrating the art of simplicity in Italian cuisine.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
