1 serving (85 grams) contains 120 calories, 20.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carpaccio beef
Carpaccio beef is a classic Italian dish featuring thinly sliced, raw beef, often served as an appetizer. Traditionally made from high-quality cuts like tenderloin or sirloin, the beef is typically seasoned with olive oil, salt, pepper, and sometimes lemon juice, capers, or shaved Parmesan cheese. The dish is renowned for its simplicity, emphasizing the natural flavor of the meat. Originating in Venice in the mid-20th century, Carpaccio is a staple of Italian cuisine and has gained popularity worldwide among lovers of gourmet dining. Nutritionally, Carpaccio is a rich source of protein and essential nutrients like iron and vitamin B12, making it beneficial for energy and red blood cell production. However, its uncooked preparation requires careful sourcing to ensure safety and quality. While generally a light and low-calorie dish, toppings like cheese and oil can add to its fat content, so moderation is key for a balanced diet.
