One cup of Carpaccio beef is around 238.1 grams and contains approximately 288.1 calories, 57.1 grams of protein, 6.0 grams of fat, and 1.7 grams of carbohydrates.
Carpaccio Beef is a classic Italian dish made from thinly sliced raw beef, often served with a drizzle of olive oil, a sprinkle of lemon juice, and a garnish of capers and arugula. Originating from Venice, this elegant appetizer showcases the quality of the meat, typically tenderloin or sirloin, highlighting its rich flavors. Low in calories yet high in protein, Carpaccio Beef offers a healthy choice for those seeking a light meal, though it's important to ensure the meat is fresh and sourced from trusted suppliers. Indulge in this delightful delicacy, where simplicity meets sophistication.
Log this food in SnapCalorie
Nutrition Information
Calories |
288.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7142.9 mg | 310% | |
| Total Carbohydrates | 1.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
