Nutrition Facts for Carp loaf
Image of Carp loaf

Carp loaf

Item Rating: 63/100

One cup of Carp loaf is around 237 grams and contains approximately 473 calories, 35 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Carp Loaf is a unique dish that fuses traditional recipes with a modern twist. Made from finely minced carp, this flavorful loaf is seasoned with herbs and spices, then blended with breadcrumbs and eggs for a hearty texture. Originating from Eastern European cuisine, it brings a rich cultural heritage to your table. Packed with protein and healthy omega-3 fatty acids, Carp Loaf offers a nutritious alternative to more common meatloafs. While it may be indulgent, its fish-based goodness makes it a satisfying choice for health-conscious food enthusiasts. Perfect for family dinners or as a delightful appetizer, Carp Loaf is truly a culinary gem!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 23.6593g 0%
Saturated Fat 7.0978g 0%
Polyunsaturated Fat g
Cholesterol 118.2965mg 0%
Sodium 1182.9653mg 0%
Total Carbohydrate 23.6593g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 4.7319g
Protein 35.489g 0%
Vitamin D 236.5931IU 0%
Calcium 47.3186mg 0%
Iron 2.3659mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 31.6%
Carbs: 21.1%