Carp fish curry
One cup of Carp fish curry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Carp Fish Curry is a rich and flavorful dish that hails from Southeast Asian cuisine. This delightful curry features tender carp, marinated in a blend of aromatic spices like turmeric, cumin, and coriander, simmered in creamy coconut milk and vibrant tomatoes. Packed with omega-3 fatty acids, it's a heart-healthy option that not only supports brain health but also provides essential nutrients. The balance of spices not only tantalizes the taste buds but also offers anti-inflammatory properties. Enjoy this deliciously exotic dish bursting with flavor while savoring its health benefits!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories