1 serving (5 grams) contains 18 calories, 0.8 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 57.1 g | 203% | |
| Sugars | 119.0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 571.4 mg | 43% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 5333.3 mg | 113% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carolina reaper
The Carolina Reaper is a fiery chili pepper renowned as one of the hottest in the world, originating from the United States. Developed in South Carolina, it’s a hybrid of the Ghost Pepper and Red Habanero, packing an average of 1.64 million Scoville Heat Units. Beyond its intense heat, the Reaper boasts a fruity undertone that adds complexity to dishes. It’s commonly used in spicy sauces and bold cuisines. While consuming it in moderation can provide health benefits like boosting metabolism, improving circulation, and supplying antioxidants like vitamin C, excessive intake may pose risks, including digestive irritation and extreme discomfort. This pepper is a powerhouse of flavor and heat but should be approached with caution by spice enthusiasts.
