One cup of Carob bean cake is around 113 grams and contains approximately 165 calories, 3 grams of protein, 10 grams of fat, and 20 grams of carbohydrates.
Carob Bean Cake is a delightful and nutritious dessert made from carob powder, which is derived from the pods of the carob tree. This cake is a staple in Mediterranean cuisine, offering a rich, chocolate-like flavor without the caffeine. Packed with natural sugars, fiber, and essential nutrients, it's a great alternative for those seeking healthier sweets. Unlike traditional chocolate cakes, Carob Bean Cake is often lower in fat and high in antioxidants, making it a guilt-free indulgence. Enjoy this delicious treat guiltlessly at any time of the day!
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Nutrition Information
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
