Carob bean cake
One cup of Carob bean cake is around 242 grams and contains approximately 606 calories, 9.7 grams of protein, 24 grams of fat, and 97 grams of carbohydrates.
Carob Bean Cake is a delightful and nutritious dessert made from carob powder, which is derived from the pods of the carob tree. This cake is a staple in Mediterranean cuisine, offering a rich, chocolate-like flavor without the caffeine. Packed with natural sugars, fiber, and essential nutrients, it's a great alternative for those seeking healthier sweets. Unlike traditional chocolate cakes, Carob Bean Cake is often lower in fat and high in antioxidants, making it a guilt-free indulgence. Enjoy this delicious treat guiltlessly at any time of the day!
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Nutrition Facts
| Serving size | (242.4242g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 606.0606 |
| Total Fat 24.2424g | 0% |
| Saturated Fat 7.2727g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 533.3333mg | 0% |
| Total Carbohydrate 96.9697g | 0% |
| Dietary Fiber 12.1212g | 0% |
| Total Sugars 60.6061g | |
| Protein 9.697g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.9697mg | 0% |
| Iron 4.8485mg | 0% |
| Potassium 848.4848mg | 0% |
Source of Calories