1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carnitas tacos
Carnitas Tacos are a flavorful Mexican dish featuring slow-cooked pork, often seasoned with garlic, citrus, and spices for a tender, savory filling. Traditionally served on warm corn tortillas, they are topped with fresh ingredients like chopped onions, cilantro, and a dash of lime juice for added vibrancy. Optional accompaniments may include salsa, avocado slices, or pickled jalapeños. Carnitas are a rich source of protein, but due to their preparation, which may include frying or additional fat, they can be high in calories and saturated fat. Using lean cuts of pork or balancing your taco with plenty of fresh veggies can make it a healthier choice. Typically, corn tortillas are lower in calories and gluten-free compared to flour tortillas, adding a nutritious touch for some dietary preferences. Enjoy them as part of a balanced meal to savor the authentic tastes of Mexican cuisine.
