1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carnitas taco
Carnitas tacos are a flavorful staple of Mexican cuisine, featuring slow-cooked, seasoned pork that is tender and juicy. The filling is traditionally prepared with pork shoulder, marinated in spices like cumin, garlic, and oregano, then cooked until it achieves a crispy, caramelized texture. Served in soft corn tortillas, carnitas tacos are typically topped with fresh cilantro, diced onions, and a squeeze of lime for a burst of brightness. While rich in protein, carnitas are often high in fat due to the cooking process, so they may be better suited for occasional indulgence rather than daily consumption. Pairing them with light toppings and opting for smaller portions can help balance their nutritional profile. As a vibrant and culturally significant dish, carnitas tacos deliver bold flavors with a satisfying mix of textures that appeal to taco lovers everywhere.
