1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carnitas rice
Carnitas Rice is a flavorful dish rooted in Mexican cuisine, combining tender, slow-cooked pork carnitas with seasoned rice for a satisfying meal. The carnitas are typically prepared by braising pork until it’s juicy and then frying for crispy edges, offering a rich, savory taste. The rice is often cooked with aromatic spices such as cumin, garlic, and onion, and may include fresh herbs like cilantro or lime for added brightness. Carnitas Rice provides protein from the pork, along with energy-boosting carbohydrates from the rice. Though delicious, this dish can be high in fat due to the cooking process and may also contain sodium from seasonings or marinades. Pairing it with fresh vegetables or salsa can add fiber and nutrients while balancing the meal. This dish showcases the vibrant flavors of Mexican cuisine and is a popular choice for both casual dinners and celebrations.
