1 serving (400 grams) contains 650 calories, 35.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.4 mg | 14% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 3.0 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carnitas rice bowl
Savor the vibrant flavors of the Carnitas Rice Bowl, inspired by the rich culinary traditions of Mexican cuisine. This hearty dish features slow-cooked, seasoned pork carnitas that are tender and bursting with flavor. Served over a bed of fluffy white or brown rice, it’s topped with black beans, fresh pico de gallo, creamy guacamole, and a dollop of sour cream for a perfect balance of textures. A sprinkle of cilantro enhances its bold, zesty profile. Packed with protein from the pork and black beans, as well as fiber and essential nutrients from the fresh vegetables and avocado, this bowl offers a nourishing meal option. While indulgent in flavor, it does contain higher calories and fats due to the carnitas and guacamole portions. For a lighter variation, opt for brown rice and reduced sour cream. Perfect as a complete meal, the Carnitas Rice Bowl brings comfort and authentic taste to your table.
