1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carnitas quesadilla
Indulge in the Carnitas Quesadilla, a mouthwatering fusion of Mexican-inspired flavors. This dish features perfectly seasoned, slow-cooked pork carnitas layered with a blend of melted cheeses and nestled inside a golden, crispy flour tortilla. Often served with a side of fresh salsa, guacamole, or sour cream, its bold, savory profile pairs well with zesty toppings. While the pork provides a hearty source of protein, the quesadilla's cheese and tortilla add a satisfying richness. For a healthier twist, it can be made with reduced-fat cheese or whole-grain tortillas, and paired with nutrient-dense sides like black beans or a fresh vegetable salad. Rich in flavor and texture, this dish is a comfort food classic that balances indulgent qualities with potential for customization to suit dietary needs.
