1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.0 mg | 21% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 3.9 g | ||
protein | 27.6 g | 55% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.1 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carnitas Dinner Mezcal Fernandina Beach is a savory dish inspired by traditional Mexican cuisine, offering tender, slow-cooked pork carnitas as the centerpiece. Served with warm flour or corn tortillas, this meal is accompanied by classic sides like seasoned black beans, Spanish rice, and fresh pico de gallo. A garnish of avocado and lime enhances its vibrant flavors. While rich in protein from the pork and fiber from the beans, this dish has higher calorie and fat content due to the pork's preparation and any added cheeses or sauces. The inclusion of fresh ingredients like avocado and pico de gallo provides valuable vitamins, antioxidants, and healthy fats. Perfect for those seeking an authentic Mexican flavor, it's best enjoyed in moderation for a balanced diet.