1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carnitas burritos
Carnitas burritos are a classic Mexican dish, featuring tender, slow-cooked pork wrapped in a warm flour tortilla along with a mix of flavorful ingredients. Typically, these burritos are filled with carnitas—seasoned pork cooked until juicy with crispy edges—alongside rice, beans, fresh salsa, cheese, guacamole, and sour cream. This dish is a rich combination of protein, carbohydrates, and essential nutrients from the fresh vegetables and beans, offering a balanced source of energy. However, its high calorie count, due to ingredients like cheese, sour cream, and the fried pork, can make it less ideal for restrictive diets. Healthy modifications, such as using lean cuts of meat, whole-grain tortillas, and lighter toppings, can reduce fat and calorie content while retaining its bold flavors. Carnitas burritos are a delicious celebration of Mexican culinary tradition, blending robust textures and tastes into a satisfying handheld meal.
