1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carnitas burrito
The Carnitas Burrito is a beloved staple of Mexican cuisine, offering a flavorful combination of tender, slow-cooked pork (carnitas), seasoned with aromatic spices. Wrapped in a warm flour tortilla, it typically includes staples like cilantro-lime rice, pinto or black beans, cheese, and fresh pico de gallo. Optional toppings often include guacamole, sour cream, or salsa, adding layers of richness and zest. While its origins trace back to Mexico’s traditional methods of preparing pork, this burrito has become a popular meal worldwide. Nutritionally, it’s a hearty source of protein from the carnitas, fiber from the beans, and vitamins from the fresh vegetables. However, its calorie count can rise due to the tortilla, cheese, and added fats like sour cream or guacamole. Pairing it with a side of salad or moderating portion sizes can help balance its nutritional profile.
